Snacks
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Vegan Valentine’s Day Dessert
Robin from Knead to Cook made our vegan Valentine’s Day weekend a little sweeter by sharing...
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Dark Chocolate Covered Strawberries
Dark Chocolate Covered Strawberries are easy to make and sure to please. Use a nutrient-dense chocolate...
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Pistachio Rosewater Lassi
This Pistachio Rosewater Lassi is not too sweet to avoid masking the delicate flavor of rosewater....
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Gluten Free Apple Streusel Muffins
Yes, the rumors are true. You can bake with Vega One®. If you’d like to know...
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Mason Jar Gifts: Christmas Granola
This granola is made for anyone who made the Nice list this year. Simply bake granola...
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Vegan Chocolate Truffles
Want to impress someone special? These vegan chocolate truffles are sure to do the trick! Try...
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Peppermint Black Bean Brownies
By Vega Blogger Robin of Knead to Cook Originally Posted on Knead to Cook Looking for...
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Vegan Antipasti Platter
What’s a holiday party without a decent Antipasti Platter? Chef Morgan shares her prized Quick Pickled...
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Homemade Sauerkraut
Fermentation was one of the firms forms of food preservation. Salt helps to preserve foods—even without...