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Brownie Batter Fudge

Serves 10 10 minute prep time

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Brownie Batter Fudge

Chewy, decedent, and oh-so chocolate-y, oh and filled with protein and fiber. If you’re like me, once you try it, this brownie batter fudge will be your new go-to dessert when you’re in the mood for something sweet and fudgy. Bonus: no oven required for this dessert!


  • 1 (15oz) can black beans, rinsed and drained (approximately 2 cups)
  • 1/2 cup coconut oil (or 1/2 cup, room temperature vegan butter)
  • 1/4 to 1/2 cup real maple syrup (depending on your sweet tooth)
  • 3/4 cup cocoa powder
  • 1/2 scoop Chocolate Vega® Essentials
  • 1 tsp vanilla
  • 1/2 tsp sea salt
  • Optional: vegan chocolate chips and sprinkles


  • In a food processor blend beans, coconut oil, maple syrup, vanilla and salt until smooth.

  • Add cocoa powder and Vega Essentials, blend until combined.

  • Optional: fold in chocolate chips and sprinkles.

  • Spread over 10×6 pan.

  • Freeze for 2 hours.

  • Slice into 10-12 squares. Store in freezer-safe container until ready to enjoy.

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