Cranberries can provide the perfect amount of tartness to a sweet baked treat. Make these delicious cranberry chocolate chip cookies for when you’re in the mood for tart, sweet simplicity.
- 1/2 large banana
- 3/4 cup coconut oil
- 3/4 cup organic coconut sugar or organic cane sugar
- 2 tsp vanilla extract
- 1/4 cup pure maple syrup
- 1 1/2 cups gluten-free flour
- 1 heaping tsp baking soda
- 1 heaping tsp cinnamon
- 2 cups gluten-free oats
- 1/2 cup dark chocolate chips
- 1/2 cup fresh cranberries
Preheat oven to 350°F.
In a small bowl, mash banana as smooth as possible. Set aside.
In a large mixing bowl, combine coconut oil and sugar, mix well.
Add in mashed banana, vanilla and maple syrup.
In a separate bowl combine flour, baking soda and cinnamon.
Slowly add gluten-free flour mixture to liquid mixture. Stir well to ensure no clumps.
Stir in gluten-free oats.
Mix in dark chocolate chips and cranberries.
Scoop out rounded tablespoons of mixture and place on sheet about 1 1/2 inches apart.
Bake for 10 to 12 minutes.
Remove from oven, let cool a few minutes and enjoy.