Cranberry Chocolate Chip Cookies

Cranberry Chocolate Chip Cookies

Serves 12 20 minute prep time

Cranberries can provide the perfect amount of tartness to a sweet baked treat. Make these delicious cranberry chocolate chip cookies for when you’re in the mood for tart, sweet simplicity.


  • 1/2 large banana
  • 3/4 cup coconut oil
  • 3/4 cup organic coconut sugar or organic cane sugar
  • 2 tsp vanilla extract
  • 1/4 cup pure maple syrup
  • 1 1/2 cups gluten-free flour
  • 1 heaping tsp baking soda
  • 1 heaping tsp cinnamon
  • 2 cups gluten-free oats
  • 1/2 cup dark chocolate chips
  • 1/2 cup fresh cranberries


  • Preheat oven to 350°F.

  • In a small bowl, mash banana as smooth as possible. Set aside.

  • In a large mixing bowl, combine coconut oil and sugar, mix well.

  • Add in mashed banana, vanilla and maple syrup.

  • In a separate bowl combine flour, baking soda and cinnamon.

  • Slowly add gluten-free flour mixture to liquid mixture. Stir well to ensure no clumps.

  • Stir in gluten-free oats.

  • Mix in dark chocolate chips and cranberries.

  • Scoop out rounded tablespoons of mixture and place on sheet about 1 1/2 inches apart.

  • Bake for 10 to 12 minutes.

  • Remove from oven, let cool a few minutes and enjoy.