Welcome! You’re currently on our Canadian site. Would you like to switch?

SHOP MYVEGA U.S.

Welcome! You’re currently on our U.S. site. Would you like to switch?

SHOP MYVEGA CANADA

Red Velvet Protein Brownies

Serves 6 60 minute prep time

By on

Red Velvet Protein Brownies

After a long day, a sweet treat can really hit the spot. Next time you’re in the mood for a decedent and sweet snack, give these easy to make protein brownies a try.

Ingredients

  • 4 small beets (about 250g), cooked and peeled
  • 1 can (240g) pumpkin purée
  • 1 tsp vanilla extract
  • 3 Tbsp of coconut flour
  • 3 scoops (87g) Chocolate Vega Sport® Performance Protein
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar

Preparation

  • Preheat oven to 320° F. Line a 13 inch x 9 inch cake pan with parchment paper.

  • Chop beets. Purée beets with pumpkin and vanilla in a food processor.

  • Add in coconut flour, Vega Sport® Premium Protein, cocoa powder and coconut sugar. Mix until well combined.

  • Pour brownie mixture into pan and spread evenly.

  • Bake for 1 hour or until a toothpick comes out clean

Vega

No matter what better means to you, Vega shares the knowledge, nutrition, and inspiration to support your quest to thrive.
Vega

In this recipe

Try these next

No Bake Vegan Brownies

No Bake Vegan Brownies

Vegan Protein Brownies

Vegan Protein Brownies