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Read articleWild Rice Pilaf Stuffed Squash
Planning a plant-based holiday menu may seem like a daunting task, but don’t fear, Chef Morgan...
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Read articlePumpkin Buckwheat Porridge
With a half cup of pumpkin per serving, this high-fiber, energy-packed breakfast bowl will easily tide...
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Read articleGluten-free Banana Muffins
By Jacynthe René Looking for a delicious muffin to satisfy your family? Try this gluten-free banana...
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Read articleMaca Chocolate Pumpkin Bars
By Zoe Peled, The Vegan Project Our friends at The Vegan Project decided to share their favorite...
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Read articleOvernight Pumpkin Pie Slow Cooker Oatmeal
Put your kitchen to work while you sleep. When you awake there will be warm pumpkin...
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Read articleRatatouille Recipe
“If you are what you eat, then I only want to eat the good stuff.” –...
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Read articleAntioxidant Smoothie
When I’ve been feeling sluggish and foggy, I reach for this smoothie. It’s loaded with antioxidants...
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Read articlePumpkin Smoothie with Salted Caramel
by Angela Simpson of Eat Spin Run Repeat In addition to providing a generous 30 grams...
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Read articleMaca Chocolate Smoothie
When a chocolate craving strikes, reach for a Maca Chocolate Smoothie. Decadent Vega® Maca Chocolate Bar...