USA
UKOvernight Pumpkin Pie Slow Cooker Oatmeal
Serves 4
10 minute prep time
By Morgan Shupe on November 3, 2014
Put your kitchen to work while you sleep. When you awake there will be warm pumpkin spice oatmeal waiting for you!
Ingredients
- 1½ cups oats
- 4½ cups water
- 1 cup canned pumpkin
- 2 tsp pumpkin spice
- 2 tsp vanilla extract
- ½ cup coconut sugar
- Optional topping: pecans, roasted
- Optional: coconut milk
Preparation
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Cook in a slow cooker for 6- 8 hours, overnight.
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Serve with pecans and coconut milk in the morning.
Morgan Shupe
Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.
