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Overnight Pumpkin Pie Slow Cooker Oatmeal

Serves 4 10 minute prep time

By Morgan Shupe on November 3, 2014, categorized in Breakfast

Overnight Pumpkin Pie Slow Cooker Oatmeal

Put your kitchen to work while you sleep. When you awake there will be warm pumpkin spice oatmeal waiting for you!

Ingredients

  • 1½ cups oats
  • 4½ cups water
  • 1 cup canned pumpkin
  • 2 tsp pumpkin spice
  • 2 tsp vanilla extract
  • ½ cup coconut sugar
  • Optional topping: pecans, roasted
  • Optional: coconut milk

Preparation

  • Cook in a slow cooker for 6- 8 hours, overnight.

  • Serve with pecans and coconut milk in the morning.

Morgan Shupe

 Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.
Morgan Shupe