Overnight Pumpkin Pie Slow Cooker Oatmeal
By Morgan Shupe on November 3, 2014

Put your kitchen to work while you sleep. When you awake there will be warm pumpkin spice oatmeal waiting for you!
Ingredients
- 1½ cups oats
- 4½ cups water
- 1 cup canned pumpkin
- 2 tsp pumpkin spice
- 2 tsp vanilla extract
- ½ cup coconut sugar
- Optional topping: pecans, roasted
- Optional: coconut milk
Preparation
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Cook in a slow cooker for 6- 8 hours, overnight.
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Serve with pecans and coconut milk in the morning.