Pumpkin Spice Protein Pancakes

Pumpkin Spice Protein Pancakes

Serves 3 15 minute prep time

If you’re looking for a tasty post-workout breakfast to help refuel, these make the perfect addition to your fall workout schedule, or Thanksgiving morning.

Makes around 12 pancakes


  • 1 cup of all-purpose gluten-free flour
  • ½ cup Vanilla Vega Sport® Performance Protein
  • ⅓ cup ground walnuts
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp allspice
  • 1 tsp dried ground ginger (or fresh)
  • 1½ cups almond milk
  • 1 cup pumpkin puree
  • 2 Tbsp maple syrup
  • 1 Tbsp coconut oil
  • 1 tsp vanilla


  • In a large mixing bowl mix together all of your dry ingredients (flour, Vega® Sport Protein, ground walnuts, baking soda, and spices).

  • In a separate bowl mix together all of your wet ingredients (almond milk, pumpkin, maple syrup, coconut oil, and vanilla).

  • Combine wet ingredients to dry ingredients and mix just until fully combined.

  • Start making your pancakes!  In a heated pan or griddle, melt 1 tablespoon of coconut oil and start to cook your pancakes.