USA
UK
by Angela Simpson of Eat Spin Run Repeat
In addition to providing a generous 30 grams of plant-based protein, this fall smoothie has even more nutrition thanks to the whole food ingredients of flaxseed, chia seeds, maca, and cacao.
Ingredients
- ½ cup pumpkin puree
- 1 serving Vanilla Vega Sport® Performance Protein
- 1 frozen peeled banana
- 1 cup water or unsweetened almond milk
- 1 tsp ground flaxseed
- 1 tsp chia seeds
- 1 tsp Vega® Maca
- ¼ tsp pumpkin pie spice (cinnamon, nutmeg, and cloves)
- ½ tsp cinnamon
- 4 ice cubes
- Cacao nibs (optional)
Preparation
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Combine all ingredients except for the ice in a blender and puree until almost smooth.
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Add the ice and continue blending until completely crushed.
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Pour into a class and sprinkle with a little extra cinnamon and cacao nibs. Enjoy!
