Vega Maca is organic, traditionally grown in the Andean highlands and harvested in partnership with Peruvian farmers.
the one sourced from Peru
traditional Peruvian root
Maca has been consumed in Peru for thousands of years
we break down the starches in maca to support digestion
how to enjoy
Take 2,500mg daily, or as directed by your healthcare practitioner.
Consult a health care practitioner for use beyond 3 months; beyond 6 weeks (for menopausal and post-menopausal women); if you: are pregnant/breastfeeding, are taking antidepressants or blood thinners, or have high blood pressure.
Commonly asked questions
Gelatinization is a cooking process that involves maca root. This short contact with heat helps to break down starch bonds, similar to how cooking a potato makes it more edible. Gelatinization is vegan and has nothing to do with gelatin.
Yes. Vega Maca is gelatinized (meaning it’s been heat treated already). You can replace 1/3 of the flour in a recipe for powdered Vega Maca.
For us, being Vegan means no animal products, by-products, or animal GMO’s are ever used in our products.
Planet earth comes first.
Green isn’t just the color of our logo; it’s how we approach everything we do, and it's why we’ve set lofty goals in biodiversity, carbon neutrality and waste reduction to reach over the next five years. We’re also proud to be a B Corp™ certified business, and proud to source our pea protein from regenerative North American farms.
Carefully sourced, expertly crafted.
The more good stuff we pack into our plant-based nutrition, the more you’ll get out of it. Each product is packed to the brim with functional ingredients that actually work, sourced from some of the highest-quality farms on the planet, and tirelessly tested for safety, taste & texture.
Made with more people in mind.
Whether you want to sip your greens, pack in the vitamins, build and maintain muscle or simply skip the afternoon slump, we’ve got a convenient & tasty plant-based fix for you. Proudly Non-GMO certified, vegan and gluten free.