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A Beginner's Guide to Plant-Based Protein Powder
By Paige Snyder
New to plant-based? New to Vega? Start with our plant-based guide to answer your most frequently asked questions.
How to Cook Faster, Smarter, and Better
By Morgan Shupe
Learn how to speed up your easy recipes with these top ten tips on how to cook faster.
Quick Meals for Busy Itineraries
By Morgan Shupe
Quick meals preparation tips and recipes for busy itineraries.
FAQ: Why can't I checkout?
By Vega
Having trouble checking out on our web store? It might be because your cache hasn't been cleared. Here's why!
10 Old Ingredients to Use in a New Way
By Paige Snyder
Revitalize the usual ingredients in your pantry by using them in a new way! Creative ideas to make your same old ingredients interesting.
Carbs 411: The Basics You Should Know Right Now
Get the 411 on carbs while you’re standing in line at the grocery store. Trust us – this article will be so much more satisfying than the latest celeb gossip. (Unless it involves Ryan Reynolds.)
Protein 411: The Basics You Should Know Right Now
Protein is a hot topic, but sometimes, we just need the basics—not a novel. Get the 411 on protein, while you’re standing in line at the grocery store.
Top 3 Health Benefits of Lentils
Move over kale, lentils are the food to eat this year. Their benefits are shining bright as we celebrate the International Year of Pulses.
Yes, Healthy Fats are Good For You: Why “Fat-Free” Foods Aren’t Good
If your goal is to lose weight or improve your health, don’t assume that a fat-free food is naturally good for you.
How to Raise a Healthy Vegetarian Child—Without Worrying or Becoming a Short-Order Cook
Don’t let “I want to be a vegetarian” freak you out. Be prepared with these tips.