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Read articleLentil Wellington
Well, well, Wellington. I can sense that your hunt for the perfect plant-based main dish for...
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Read articleMulled Wine
Mulled wine. The kind of kingly beverage best enjoyed out of golden goblets next to a...
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Read articleLeek and Chard Vegan Frittata
These mini leek and chard vegan frittatas are great to make ahead if you’re doing some...
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Read articleOlive Oil Rosemary Shortbread
These shortbread cookies are a delicious addition to any holiday cookie exchange, or just make a...
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Read articleVegan Breakfast Rice Pudding
Make this decadent rice pudding to start your day off with a treat. If you feel...
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Read articleCranberry Orange Bundt Cake
There’s something about a cake with a hole in the middle that makes it look extra...
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Read articleHearty Fall Vegan Potato Soup
Hearty and inviting, this soup is perfect for when the great indoors are calling your name....
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Read article4 Ingredients, 3 Days, 3 Recipes
We need to talk. Listen, it’s not you, it’s your breakfast. It’s tired and it’s time...
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Read articleMushroom Pecan Stuffing
My mother has always been ahead of her time when it comes to plant-based foods. Because...