Easy and Delicious Plant-Based Recipes – Tagged "Lunch"– Page 9 – Vega (CA)

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Cocoa Berry Smoothie

Getting your greens in has never been so easy and delicious. Give this smoothie a try in your morning routine or as the perfect snack!

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Dinner

Kelp Noodle Salad

Kelp Noodle Salad

This kelp noodle salad combines the smooth texture of coconut milk with a rich blend of spices. You can find kelp noodles in many specialty grocer...

Dinner

Summer Rolls with Mango Lime & Mint Dipping Sauce

Summer Rolls with Mango Lime & Mint Dipping Sauce

Simple, light, and refreshing, this take on spring rolls is a summer favorite. Serves 2 to 3. Makes 6 to 8 rolls. Credit: Thrive Energy Cookbook b...

Dinner

Raspberry Orange Oil-Free Salad Dressing

If you’re avoiding oil and vinegar, this oil-free salad dressing is made for you. Fresh raspberries mingle with orange juice while garlic and chil...

Dinner

Hemp Seed and Kale Salad

Hemp Seed and Kale Salad

From Peggy K’s newest book Kitchen Cures, this Kale and Hempseed Salad has is made with delicious nutrient dense ingredients. Ingredients 1 bu...

Dinner

Sustainability Salad

Sustainability Salad

This sustainability salad recipe really depends on the local produce available in the area you live in—and the veggies that make you smile. We use...

Dinner

Kale Caesar Salad

Kale Caesar Salad

It doesn’t get much better than an excellent Caesar salad, or at least that’s what we thought until we developed this superfood kale Caesar salad....

Dinner

Coconut, Lemongrass & Lime Soup

Coconut, Lemongrass & Lime Soup

Straight from the pages of Thrive Energy Cookbook, this Thai coconut soup has it all—enough plant-based nutrition to make this soup a full meal an...

Dinner

Vegan Chili

We thought it was well about time that we came up with a vegan chili recipe that lived up to our discerning palates. With just enough heat and a t...

Dinner

Roasted Cauliflower Chickpea Buddha Bowl

Some evenings you just need a plant-based bowl that helps you feel good. This one has a combination of quinoa and chickpeas for protein, and the v...