Originally posted on author Robin’s blog, Knead to Cook
I scream, you scream, we all scream for banana ice cream! Add Vega One® and we’re practically jumping for joy. Vega Blogger Robin of Knead to Cook created two banana ice creams with Vega One®, and since Spring is officially here, it’s time to dig in!
Ingredients
- Nut Butter Banana Ice Cream
- 6 frozen bananas, chopped up into 2 inch disks
- 1 or 2 Tbsp nut butter
- 2 Tbsp vegan chocolate chips or cacao nibs
- ¼ cup unsweetened cashew or almond milk
- 1 Tbsp French Vanilla Vega One® Organic All-in-One Shake
- Chocolate Avocado Banana Ice Cream
- 6-8 frozen bananas, sliced into 2 inch disks
- ¼ cup peanut or almond butter
- ½ large or 1 whole small avocado, pitted and skinned
- 1½ cups non-dairy chocolate milk
- 2 Tbsp Chocolate or French Vanilla Vega One® Organic All-in-One Shake
- 1 Tbsp raw cacao powder (optional)
- Pinch of salt
- 1 Tbsp vegan chocolate chips
Preparation
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Place the nut milk in your blender first, then add the remaining ingredients (except chocolate chips).
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Blend on high speed until creamy.
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You may need to stop and scrape down the sides or add a bit more nut milk.
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Mix in chocolate chips
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Serve immediately or freeze in an airtight container in your freezer.
