A smooth and creamy popsicle? It’s bananas! Enjoy these ice cream truck alternatives with your little monkeys (or as a great pre-workout snack). Naturally sweet, they’re quick and simple to make. Cool down all summer with these chocolate banana popsicles and their classic flavor combination.
- 2 frozen bananas
- 1/4 cup unsalted peanut butter
- 2 Tbsp cocoa powder
- 1 cup almond or coconut milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- Optional: Chocolate sauce and peanuts to drizzle on top.
Put all ingredients into a blender and blend until very smooth.
Pour mixture into the ice pop molds.
Freeze several hours or overnight.
Unmold the pops, trickle on the chocolate sauce, top with peanuts, and enjoy!