A smooth and creamy popsicle? It’s bananas! Enjoy these ice cream truck alternatives with your little monkeys (or as a great pre-workout snack). Naturally sweet, they’re quick and simple to make. Cool down all summer with these chocolate banana popsicles and their classic flavor combination.
Ingredients
- 2 frozen bananas
- 1/4 cup unsalted peanut butter
- 2 Tbsp cocoa powder
- 1 cup almond or coconut milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- Optional: Chocolate sauce and peanuts to drizzle on top.
Preparation
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Put all ingredients into a blender and blend until very smooth.
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Pour mixture into the ice pop molds.
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Freeze several hours or overnight.
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Unmold the pops, trickle on the chocolate sauce, top with peanuts, and enjoy!
