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Dark Chocolate Pudding Pop Recipe

Serves 6 15 minute prep time

By on

Dark Chocolate Pudding Pop Recipe

Want the decadent, creamy taste of a frozen dark chocolate pudding pop, without the dairy? Add this to your Summer to-do list! You’ll never guess it has premium plant-based protein and greens in it as well!

If you make extra, this is a delicious cold or warm pudding. You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it’s a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat. We recommend starting with bananas!


  • 6 pitted dates (soaked for at least 1/2 hour)
  • 1 can coconut milk
  • ½ an avocado
  • ½ cup dark chocolate Dutch cocoa powder
  • 1 serving Chocolate Vega® Protein & Greens
  • 1-2 Tbsp maple syrup
  • 1 pinch cinnamon
  • 1 pinch salt
  • 1 cup dark chocolate chips
  • ⅓ cup coconut oil


  • Roughly chop dates and throw them and the rest of the ingredients into a high speed blender.

  • Blend until very smooth (2-3 minutes)

  • Pour into molds and freeze

  • In double boiler, melt dark chocolate chips and coconut oil.

  • Remove pops from the molds and dip into melted chocolate. Lie on a non-stick mat and refreeze for at least 10 minutes.

Tara Doyle

Vega Art Director Tara Doyle is Certified in Plant-Based Cooking and loves experimenting with new dishes in the kitchen, and nourishing her family and friends. A busy mom, Tara is passionate about teaching kids of all ages about healthy eating, and growing and cooking their own food. When not cooking, working, or hanging out with her son, she can be found completing a WOD at CrossFit, shredding powder on her skis, or playing a game of beach volleyball with friends.
Tara Doyle

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