Skip to main content
  • FREE SHIPPING OVER $60
  • SUBSCRIBE & SAVE 20%

Frozen Fudge Pops

Serves: 4

Prep: 5 Min

Frozen Fudge Pops

Whether you’re feeding a kid, or are a kid-at-heart, these frozen fudge pops from Peggy K’s Kitchen Cures are sure to win over hearts this summer.

Ingredients

  • 1 really ripe avocado
  • 1¾ cups vanilla coconut milk
  • ¼ cup + 1Tbsp cocoa powder
  • ½ cup coconut sugar (or maple syrup)
  • 2 tsp vanilla extract
  • 2 tsp coconut oil
  • ½ tsp salt

Preparation

  • Scoop out avocado into a food processor.

  • Add remaining ingredients and process until smooth.

  • Pour the filling into popsicle molds.

  • Freeze for 30 minutes, then insert popsicle sticks and continue freezing overnight (or at least 3 hours).

    Enjoy!

Related Articles

  • Yogurt Cheesecake Bites

    Yogurt Cheesecake Bites

    Treat yourself to our irresistible bites, boasting a creamy, chewy texture and a delightful protein boost...

    Read article
  • Pumpkin Pudding Parfait

    Pumpkin Pudding Parfait

    This divine vegan pumpkin pudding parfait with cashew whipped cream is the perfect recipe to tempt...

    Read article
  • Coconut Almond Protein Cookies

    Coconut Almond Protein Cookies

    You really can’t go wrong with these cookies. We’ve taken a basic oatmeal raisin breakfast cookie,...

    Read article