Skip the coffee shop lineup and treat yourself to this salted caramel latte. With all the sweet, salty and oh-so-creamy deliciousness, it’s hard to believe you’re sipping on 20 grams plant-based protein, as well as veggies and greens but believe me, it’s true.
Ingredients
- 1 cup Silk coconut milk
- 1/2-1 scoop Vega® Essentials
- 1 Tbsp caramel sauce (no caramel sauce, no problem. Use one frozen date and 1 tsp vanilla instead)
- 1/2 cup coffee, hot or leftover (cold)
- 1/2 tsp sea salt
- Optional topping: coconut whipped cream
Preparation
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Hot Drink Directions:
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Combine milk and caramel and warm over medium heat.
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Blend warm milk. Vega Essentials and sea salt in a blender until frothy.
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Pour blended mixture over coffee.
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Spoon froth from the blender on top.
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Top with a dash of sea salt and caramel drizzle. Make it extra decadent with coconut whipped cream.
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Iced Latte Directions:
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Blend milk, caramel, Vega® Essentials and sea salt in a blender until frothy.
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Fill a tall glass half with ice.
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Pour coffee over ice and top with milk.
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Top with a dash of sea salt and caramel drizzle.
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Smoothie Directions:
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Blend with 1 frozen banana.
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Top with a dash of sea salt and caramel drizzle.
