I’ve found another use for those Mason jars. On-the-go smoothie bowls! Yes, that’s a smoothie bowl, in a Mason jar, on-the-go. Exciting, right? I know I’m excited about it. Feel my excitement by trying this Strawberry Banana Lemon Smoothie in Mason jar recipe!
Ingredients
- 1/4 - 1/2 cup Silk unsweetened almond milk
- 1 scoop Vanilla Vega® Essentials
- 1 cup frozen strawberries
- 1/2 frozen bananas (or 1/2 banana and 1/2 cup ice)
- 2 Tbsp lemon juice
- Topping: granola, sliced frozen strawberries and sliced fresh or frozen banana
Preparation
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Add 1/4 cup almond milk and Vanilla Vega® Essentials to blender, blending until combined.
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Add strawberries, banana and lemon juice, blending until combined, adding more almond milk as required (you want this smoothie to be thick so add in small increments).
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Layer Mason Jar with granola, strawberries and banana, and smoothie. Top with another layer of granola, strawberries and banana.
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Grab a spoon and enjoy or toss the lid on and take it with you to on-the-go.
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Option: Turn this into a smoothie by increasing your almond milk to 1 cup and blending as directed, omitting toppings.
