Craving something chocolate for your post-workout protein? This coffee flavored vegan ice cream has five ingredients and you don’t need an ice cream maker. With more than 15 grams of protein per serving, a smooth banana base and some serious crunch factor thanks to chopped hazelnuts and cacao nibs, it’s a perfect treat for refueling.
- Ice Cream:
- 3 ripes bananas
- 1 serving Mocha Vega Sport® Performance Protein
- 1 tsp cinnamon
- 1/4 cup chopped hazelnuts
- 2 Tbsp cacao nibs or dark chocolate chips
- Cacao nibs or dark chocolate chips
Add the bananas, Vega Sport® Performance Protein and cinnamon to your blender and puree until smooth.
Scoop the mixture into a freezer-safe container. Stir in the hazelnuts and cacao nibs.
Freeze for 3-4 hours.
Scoop into bowls and top with sliced banana, additional chopped hazelnuts and cacao nibs.