Raspberry Pistachio Vegan Ice Cream
Serves: 2
Prep: 5 Min
Hot summer days are coming, and to help beat the heat, I like to have a stock of delicious frozen treats in my freezer. Raspberry Pistachio Nice Cream is an alternative to raspberry ice cream, made without dairy OR an ice cream maker, Â with just as much flavor and only five ingredients. If you love the consistency of soft-serve, use frozen bananas in place of fresh and enjoy immediately after blending.
Ingredients
- 3 ripe peeled bananas
- 1 scoop Vanilla Vega® Essentials
- 1 cup raspberries
- 1/4 cup chopped pistachios
- 1 tsp vanilla extract
- Toppings
- A handful of fresh raspberries
- A handful of chopped pistachios
Preparation
-
Add the bananas, Vega Essentials, ½ cup of the raspberries and vanilla extract to your blender and puree until smooth.
-
Scoop the mixture into a freezer-safe container. Stir in the remaining ½ cup of raspberries and pistachios.
-
Freeze for 3 to 4 hours.
-
Scoop into bowls and top with fresh raspberries and chopped pistachios.
Related Articles
-
Read articleYogurt Cheesecake Bites
Treat yourself to our irresistible bites, boasting a creamy, chewy texture and a delightful protein boost...
-
Read articlePumpkin Pudding Parfait
This divine vegan pumpkin pudding parfait with cashew whipped cream is the perfect recipe to tempt...
-
Read articleCoconut Almond Protein Cookies
You really can’t go wrong with these cookies. We’ve taken a basic oatmeal raisin breakfast cookie,...
