Raspberry Pistachio Vegan Ice Cream
Serves: 2
Prep: 5 Min

Hot summer days are coming, and to help beat the heat, I like to have a stock of delicious frozen treats in my freezer. Raspberry Pistachio Nice Cream is an alternative to raspberry ice cream, made without dairy OR an ice cream maker, Â with just as much flavor and only five ingredients. If you love the consistency of soft-serve, use frozen bananas in place of fresh and enjoy immediately after blending.
Ingredients
- 3 ripe peeled bananas
- 1 scoop Vanilla Vega® Essentials
- 1 cup raspberries
- 1/4 cup chopped pistachios
- 1 tsp vanilla extract
- Toppings
- A handful of fresh raspberries
- A handful of chopped pistachios
Preparation
-
Add the bananas, Vega Essentials, ½ cup of the raspberries and vanilla extract to your blender and puree until smooth.
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Scoop the mixture into a freezer-safe container. Stir in the remaining ½ cup of raspberries and pistachios.
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Freeze for 3 to 4 hours.
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Scoop into bowls and top with fresh raspberries and chopped pistachios.
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