Vegan Mint Chocolate Pudding Parfait
Serves: false
Prep: false Min
March 2015
Dating back to the culinary Cretaceous period, the love affair between chocolate and mint is a tale as old as time. Dark and brooding chocolate is balanced by the cool and breezy lightness of fresh mint. Even better, this plant-based mint chocolate pudding parfait is nutrient dense and completely guilt-free.
Ingredients
- Chocolate Pudding:
- 2 really ripe avocados
- 1/4 cup maple syrup
- 1/2 tsp vanilla flavor
- 1 bar of Vega® Maca Chocolate
- or vegan dark chocolate bar
- Mint Pudding:
- 2 really ripe avocados
- 1 tsp mint extract
- 1/3 cup of maple syrup
Preparation
-
Cut avocado in half and remove the seed.
-
Scoop out the inside of the avocado into a food processor.
-
Add the maple syrup and cocoa and continue to blend together until it’s all smooth.
-
Refrigerate 30 min before serving.
-
Assembly:
In glass cylinder bowl/glass, layer chocolate layer, then mint layer, then repeat. Garnish with shaving of maca chocolate bar.
Related Articles
-
Read articleYogurt Cheesecake Bites
Treat yourself to our irresistible bites, boasting a creamy, chewy texture and a delightful protein boost...
-
Read articlePumpkin Pudding Parfait
This divine vegan pumpkin pudding parfait with cashew whipped cream is the perfect recipe to tempt...
-
Read articleCoconut Almond Protein Cookies
You really can’t go wrong with these cookies. We’ve taken a basic oatmeal raisin breakfast cookie,...
