Have oodles of mashed potatoes sitting around during the holidays? Whip up these savory cakes to breathe new life into your leftovers.
Ingredients
- 3-4 cups leftover mashed potatoes
- 1-2 Tbsp chopped chives
- ½ onion, finely diced
- 2 cloves, garlic, finely diced
- 1 handful spinach, finely chopped
- 2 Tbsp nutritional yeast
- ½ cup chickpea flour
- 2 Tbsp coconut oil
- Chickpea flour for dusting
- Salt and pepper to taste
Preparation
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Mix everything in a bowl.
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Form small balls out of ingredients, roll in a little additional chickpea flour, and then flattened them into cakes. (This additional dredging step helps to keep them from sticking to the pan or falling apart).
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Heat large pan on medium.
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Add oil to heated pan and add 3-4 cakes (depending on size) and cook approximately 5 minutes each side.
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Serve with Cashew Sour Cream .
