Easy and Delicious Plant-Based Recipes – Tagged "Dinner"– Page 10 – Vega (CA)

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Cocoa Berry Smoothie

Getting your greens in has never been so easy and delicious. Give this smoothie a try in your morning routine or as the perfect snack!

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Dinner

Twice Baked Potatoes

Twice Baked Potatoes

Don’t let potatoes always sit on the sidelines. Make them the main event with these twice-baked potatoes. Loaded with not just cheese and sour cre...

Dinner

Roasted Carrots with Carrot-top Pesto

Roasted Carrots with Carrot-top Pesto

When you buy fresh carrots from the farmer’s market or the grocery store, the tops often get tossed. Save them from the landfill by making flavor...

Dinner

Vegan Lasagna

Vegan Lasagna

Finally a lasagna your family will love to eat, and you’ll feel good about serving. Know you have a busy week coming up? Make this vegan lasagna ...

Dinner

The Best Vegan Meatballs

The Best Vegan Meatballs

Making a good meatball, without meat, is not the easiest task. Luckily these vegan meatballs are the finalist in our ball game. Serve them as a si...

Dinner

Vegan Paella

Vegan Paella

No longer a single-use kitchen appliance, turn on your rice cooker for a satisfying complete meal. By adding veggies and seasoning to the rice whi...

Dinner

Plant Based Chilaquiles Casserole

Plant Based Chilaquiles Casserole

You want to spice up your weeknights but you also don’t want to do a lot of dishes. Nobody’s got time for that! The beauty of this plant-based chi...

Breakfast

Slow Cooker Vegan Congee

Slow Cooker Vegan Congee

Sick of sweet oatmeal, pastries or smoothies for dessert? Congee is a comforting savory porridge often eaten for breakfast in China and many other...

Dinner

Chickpea Pizza

Chickpea Pizza

This grain-free pizza from nutritionist Amie Valpone, HHC, AADP’s new cookbook Eating Clean features a blend of savory Middle Eastern flavors. Mak...

Dinner

Vegan Black Bean Bourguignon

Vegan Black Bean Bourguignon

Recipe by: Todd Al In the dead of winter, sometimes what you really need is a dish that’s warm, filling, and well...French. Vegan black bean bour...