Let your slow cooker do the work of dinner tonight. This high-protein dinner is rich in flavor and best served over basmati rice.
Ingredients
- 2 onions, diced
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 2 (15oz) cans chickpeas
- 1 (15oz) can diced tomatoes
- 1 (15oz) can coconut milk
- 1-2 Tbsp curry powder
- Salt, to taste
- 1/2 bunch cilantro
- Basmati rice, to preference amount
Preparation
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Combine all ingredients other than cilantro in slow cooker. Cook on low for 6 to 8 hours.
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Once finished stir in cilantro. Serve over basmati rice.
