Recipe and Images provided by Julie Morris
- 1 cup medjool dates, pits removed
- 1 cup raw walnut pieces
- 1/2 cup cacao powder
- Pinch of sea salt
- 1 Tbsp - 1 cup Navitas Natural Sweetened Cacao Nibs, or regular raw cacao nibs (use quantity to taste)
Place walnuts in a food processor and grind for a couple seconds to form a coarse flour. While machine is running, add pitted dates, cacao powder and salt, processing until a moist, crumb-like dough has formed.
Spread into an 8×8 inch pan, sprinkle with cacao nibs, and press firmly into a solid brownie layer. Cut into bite-size squares and serve. Alternately, press and roll brownie dough into small balls to make brownie bites.
Makes about 2 dozen small squares.