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Kale Quinoa Salad

Serves 2 10 minute prep time

By Vega on July 25, 2012

Kale Quinoa Salad

The summer weather brings summer salads, and let this one be one of your favorites! This kale quinoa salad has apples, cranberries, cheese and lemon for a tarty, sweet and crunchy salad.

Ingredients

  • 1 cup cooked quinoa
  • 4 Tbsp Vega® Omega Oil Blend
  • 1 apple, chopped
  • 3 cups of kale, chopped
  • 2 Tbsp almonds
  • 2 Tbsp dried cranberries
  • Daiya/non-dairy cheese, cheddar (grated)
  • 2 Tbsp lemon juice
  • 2 Tbsp organic Dijon mustard
  • Salt and pepper to taste

Preparation

  • Cook and cool quinoa before-hand. Quinoa can be safely stored in the fridge for a couple of days.

  • Prepare dressing by mixing oil, lemon juice, mustard, and salt and pepper.

  • Pour dressing over kale, quinoa, and apples. Lightly toss.

  • Top with almonds, cranberries, and non-dairy cheese to taste. Enjoy!

Vega

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Vega

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