Gluten Free & Vegan Yellow Split Pea Soup
Serves: false
Prep: false Min
March 2012
Quickly cooked greens bring just the right amount of freshness into this warm spice dish. This vegan yellow split pea soup is one of our favorite go-to recipes on a cold winter day. Want to level up your soup? Try making your own homemade vegetable broth with your leftover veggies for a full circle soup.
Ingredients
- 1 onion, diced
- 2 carrots, diced
- 4 ribs celery, diced
- 2 medium sweet potato, diced
- 2 Tbsp coconut oil
- 2 tsp curry powder
- 1 cup yellow split peas, soaked
- 3 1/2-4 cups vegetable stock
- 1 lb spinach or swiss chard, cut into bite-sized pieces
- Season with sea salt to taste
Preparation
-
Mix, heat, enjoy!
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