USA
UKCarrot Cake Balls
Serves 12
20 minute prep time
By Vega on May 26, 2011
We love to find creative ways to use the pulp that’s left after juicing our favorite fruits and veggies. These carrot cake balls are a fantastically delicious way to turn what otherwise would have been composted, into something truly delicious. If you love these little bite-sized treats, you might like a couple of our other vegan snack recipes. Our vegan protein balls and vanilla oat protein balls are two of our faves.
Ingredients
- 1 cup carrot pulp
- ¼ cup pecan nuts
- ½ cup coconut flakes (bigger flakes soaked)
- Hand full raisins
- 7 pitted dates
- 2 tsp cinnamon, ground
- 1 tsp fresh finely grated ginger
- Pinch of ground cloves
- 1 cup almond flour
Preparation
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Mix all in food processor except raisins, carrot pulp and almond flour.
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Place mixture in a bowl then add the rest. Mix until well incorporated.
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Form into bite size blocks. Coat with cinnamon, coconut or your favorite coating!
Vega
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