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Thai One Pot Pasta

Serves 4 25 minute prep time

By Morgan Shupe on October 27, 2015, categorized in Dinner

Thai One Pot Pasta

Dinner on the table in under 25 minutes with just one dish dirtied? No, this isn’t a day dream. With Thai one pot pasta, that dream is about to become a reality.


  • 8 oz spaghetti (gluten-free or sprouted whole grain), uncooked
  • 3 cups vegetable broth
  • ½ cup water
  • 2 Tbsp smooth peanut butter
  • ¼ cup soy sauce
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp brown sugar
  • 3 cloves garlic, minced
  • 1 in. ginger, peeled and minced
  • 1 red onion, sliced
  • 2 carrots, cut into matchsticks
  • 1 red pepper, sliced
  • 4 oz shiitake mushrooms, sliced
  • ½ cup cilantro, chopped
  • ½ of a lime
  • ¼ cup roasted peanuts, chopped
  • Salt, as needed


  • In a large pot, combine all ingredients except cilantro, lime and peanuts.

  • Cover and bring to a boil.

  • Cook for about 9 minutes or until al dente, stirring often.

  • Season with the juice of ½ a lime and salt. Garnish with cilantro and peanuts.

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.
Morgan Shupe