Looking for an escape from the chilly winter months? Jump on board with us and take a quick trip south of the border with these fun and easy-to-make taco stuffed avocados. Surf, sand, and sunblock not included!
Ingredients
- 1 ripe avocado
- 1 cup cooked quinoa
- ½ cup cooked black beans, drained and rinsed
- ½ red pepper, chopped
- ¼ cup red onion, diced
- ¼ cup fresh cilantro, chopped
- Dressing Ingredients :
- Juice of one lime
- 3 Tbsp Vega® Omega Oil Blend
- 2 tsp agave nectar (or your favorite sweetener)
- 1 tsp Dijon mustard
- ⅛ tsp ground cumin
- Salt and pepper, to taste
Preparation
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Cut avocado in half, remove the pit and scoop out the flesh (being careful to keep each half whole).
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In a medium-sized bowl toss quinoa, black beans, red pepper, red onion, and fresh cilantro.
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In a small bowl, whisk together dressing ingredients.
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Toss quinoa mixture with the dressing until well coated.
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Fill each avocado half with the quinoa mixture and serve immediately.
