Tropical Mango Chia Pudding

Tropical Mango Chia Pudding

Serves 1 10 minute prep time

Another variation of the almighty chia pudding, this time with a tropical twist. Packed with plant-based protein and finished with your favorite tropical treats, this is a mango chia pudding recipe worthy of an early-morning, kitchen luau.

Looking to keep the tropical chia seed vibe going? Try making these hydrating chia mocktails and the tropical party will never end.


  • ½ cup pineapple, fresh or frozen
  • ½ cup mango, fresh or frozen
  • 3 Tbsp chia seeds
  • 1 cup Silk® Unsweetened Original Almondmilk
  • ½ tsp vanilla extract
  • 1 serving Tropical Vega® Protein & Greens
  • Salt, a pinch
  • Topping Suggestions: coconut, mango, pineapple, maple syrup or your favorite sweetener (optional)


  • Blend fruit, chia, almond milk, vanilla, Vega® Protein & Greens, and salt together until smooth. Pour into a re-sealable container.

  • In the morning, stir chia pudding well and add toppings in.

  • Enjoy chilled.