Move over rice pudding. Quinoa pudding is the new cool kid on this block. Rice just can’t compete with the protein and texture quinoa provides, especially with the addition of Vega Sport Performance Protein!
Ingredients
- 1 cup quinoa, rinsed
- 2 14oz cans coconut milk
- 1 Tbsp maple syrup
- 1 serving Chocolate Vega Sport® Premium Protein
- 2 Tbsp cocoa powder
- ¼ cup large coconut flakes, toasted
- ½ chopped bar of Vega® Maca Chocolate
Preparation
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Combine quinoa, coconut milk and maple syrup in a medium saucepan over medium heat and bring to a boil. Lower heat and simmer for 20 to 30 minutes, stirring often, until quinoa has cooked through and milk has started to thicken.
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Cool quinoa. Stir in Vega Sport Performance Protein and cocoa powder.
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Serve quinoa with coconut flakes and maca chocolate.
