Whether you’re about to crush a workout, head out for a hike, or just need a little afternoon pick-me-up, these no-bake chocolate peanut butter energy balls are a healthy, on-the-go snack that tastes just like peanut butter chocolate cookie dough. If you’re looking for an extra protein kick, add a scoop of your favorite Vega® Protein powder to the recipe below.
Ingredients
- 1 cup rolled oats
- ½ cup raw almonds
- ⅓ cup raw cacao nibs
- ¼ cup raw cacao powder (+ extra for coating)
- ¼ cup chia seeds
- 8 pitted Medjool dates
- ¼ cup natural peanut butter
- 2 Tbsp. maple syrup
- 1 pinch sea salt
- 2 Tbsp. maple syrup
- 1 pinch sea salt
- 2 Tbsp. hot water
- 1 scoop of Chocolate Vega Sport® Premium Protein
Preparation
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Add all dry ingredients into a food processor and blend for a few seconds (or until coarse)
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Add dates, peanut butter, and maple syrup
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Process until combined, scraping sides as required. Depending on how sticky your dates are, if the mixture feels too dry, add hot water and adjust until you have a slightly sticky consistency
(If you’re adding protein powder, you might need a little bit more water)
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Roll mixture into approximately 24 balls
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Coat balls with hemp seeds, cacao powder, or any other toppings you fancy
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Store balls in an air tight container in the fridge for up to one week, or in the freezer for up to two weeks
