Chlorella Smoothie
Serves: 2
Prep: 5 Min
September 2014

By Emily von Euw of This Rawsome Vegan Life
This mango nectarine chlorella smoothie recipe from author and blogger, Emily von Euw is full of chlorophyll and celebrates everything delicious about fresh stone fruit. Top with pumpkin seeds or your favorite nuts or seeds to add a little texture to this delicious treat!
Ingredients
- 1 ripe nectarine
- 3 ripe bananas
- 1 cup frozen mango
- 1 Tbsp Vega® Chlorella
- 2 cups water or non-dairy milk
- 1 Tbsp pumpkin seeds
Preparation
-
Blend everything – except the pumpkin seeds – until smooth.
-
Pour into glasses and sprinkle with pumpkin seeds for decoration!
Related Articles
-
Protein Oatmeal Cookie Smoothie
Who doesn’t love to drink dessert? Turn a comfort food classic into an oatmeal cookie smoothie with...
-
Chocolate Caramel Coconut Smoothie
This chocolate coconut smoothie is the perfect and most delicious post-workout drink! Check the recipe out:Â ...
-
Gluten-Free & Vegan Peanut Butter Cup Smoothie
Looking for a guilt-free & scrumptious smoothie recipe as you get ready for a summer body? This smoothie...