Welcome! You’re currently on our Canadian site. Would you like to switch?

SHOP MYVEGA U.S.

Welcome! You’re currently on our U.S. site. Would you like to switch?

SHOP MYVEGA CANADA

Baba Ganoush

Serves 2 10 minute prep time

By Vega on November 14, 2013

Baba Ganoush

Baba ganoush is a delicious Middle Eastern dip made of roasted eggplant, garlic and tahini. Before serving, sprinkle it with paprika and cilantro and then serve with raw veggies or your favorite gluten-free crackers.

Ingredients

  • 1 large eggplant
  • ¼ cup tahini
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tsp cumin
  • 1 Tbsp extra virgin olive oil or Vega® Antioxidant Omega Oil Blend
  • Salt and pepper, to taste

Preparation

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

  • Place eggplant on baking sheet and pierce skin of eggplant with a fork a few times.

  • Roast eggplant for 30 to 40 minutes, or until soft. Turning eggplant every 10 minutes.

  • Once eggplant is cool peel off skin

  • In a blender or food processer, puree eggplant, tahini, garlic, lemon juice, cumin, oil, salt and pepper. Taste and adjust flavors as desired. Refrigerate for 3 hours before serving.

Vega

No matter what better means to you, Vega shares the knowledge, nutrition, and inspiration to support your quest to thrive.
Vega

In this recipe

Try these next

Antipasti Platter

Antipasti Platter

Sweet Potato & Beet Chips

Sweet Potato & Beet Chips

Black Bean Hummus

Black Bean Hummus