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Apple Cherry Açai Bowl

Serves 1 5 minute prep time

By Angela Simpson on February 10, 2017

Apple Cherry Açai Bowl

It’s February, and to say that summer is around the corner would be a bit of a stretch. Cherries aren’t exactly in season, but that doesn’t mean we can’t enjoy the frozen kind while we wait, right? Combine them with apples, açai puree, coconut milk, and some warm spices to create this super-fruity açai bowl. Don’t forget to decorate with all your favorite toppings!

Ingredients

  • 1 serving Vanilla Vega® Essentials
  • or French Vanilla Vega One® Organic All-in-One Shake
  • 1 cup unsweetened coconut milk (beverage, not canned)
  • 1 frozen unsweetened açai pack
  • 1/2 apple chopped (we prefer a slightly tart variety, such as Pink Lady)
  • 1/2 cup frozen pitted cherries
  • 1/2 piece peeled fresh ginger
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 6 ice cubes
  • Garnishes: apple slices, pumpkin seeds and chopped almonds

Preparation

  • Add all ingredients to the blender and blend until smooth.

  • Adjust the consistency with an extra dash of coconut milk (to thin) or ice (to thicken) if needed.

  • Pour into a bowl and top with your choice of garnishes. Serve with a spoon.

    Additional notes:

    If you want to sneak extra veggies into this recipe, toss in a handful of your favorite greens. This might darken the color slightly, but you probably won’t even notice the taste.

Angela Simpson

Angela Simpson is a Holistic Wellness Coach and Culinary Nutrition Expert living in Los Angeles, California. Her blog, My Fresh Perspective is a destination for healthy whole food recipes, nutrition and fitness tips, personal development and all things holistic health. Her mission is to use her professional training and personal experiences to educate and inspire as many women as possible to live their best lives.
Angela Simpson

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