USA
UKMango Chia Agua Fresca
Serves 4
10 minute prep time
By Sarah Wilson, RHN on July 21, 2015
Nothing beats the heat and replenishes electrolytes than this Mango Coconut Water Agua Fresca. This beverage is recommended to be enjoyed poolside while soaking up those summer rays.
Ingredients
- 1 large mango, peeled and pitted
- 30 oz coconut water–we love Jax Coco 100% pure coconut water
- 1 serving Lemon Lime Vega Sport® Electrolyte Hydrator
- ⅛ cup muddle cilantro (optional)
- Juice of 4 medium limes
- ¼ cup chia seeds
- 1 cup ice
- 1-2 cups water (to top up pitcher)
Preparation
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Blend large mango into a puree in your high-speed blender. Should equate to one cup of puree.
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If you’re adding cilantro, muddle it at the bottom of the jug or pitcher.
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In 60 oz. jug mix together coconut water and Electrolyte Hydrator.
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Add fresh lime juice, chia seeds and mango puree to jug.
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Mix all ingredients together, top up jug with ice and water
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Serve and enjoy!
Sarah Wilson, RHN
Sarah is a Registered Holistic Nutritionist, Personal Trainer and works at Vega as a Product Specialist. Sarah educates from experience! Drawing on her retail leadership in the natural health industry, her own nutrition consulting, and a personal passion, she equips audiences with tools and inspiration to feel their absolute best from the inside, out. Specializing in sports and fitness recommendations, Sarah is active as a runner, playing soccer or enjoying the Rocky Mountains on her snowboard.
