If you have yet to hop on the kale chip bandwagon, here’s your chance! We’ve compiled our three favorite kale chips recipes to share with you. Whether you’re craving salt or spice, we’ve got you covered. (The nacho seasoning is especially popular at Vega HQ.)
Ingredients
- Nacho Kale Chips:
- 1 bunch kale, trimmed of stems and torn into bite-size pieces
- Olive oil, as needed
- 2 Tbsp nutritional yeast
- 1 tsp onion powder
- 2 tsp chili powder
- Spicy Kale Chips:
- 1 bunch, kale, trimmed of stems and torn into bite-size pieces
- Olive oil, as needed
- ¼ tsp cayenne powder
- Lime and Sea Salt Kale Chips:
- 1 bunch kale, trimmed of stems and torn into bite size pieces
- OIive oil, as needed
- Juice of ½ a lime
- Coarse sea salt, to taste
Preparation
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Preheat oven to 320 F. Line a cookie sheet with parchment paper.
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Toss kale in just enough olive oil for a light coating.
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Sprinkle seasoning ingredients over Kale . Massage into kale.
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Lay kale in a single layer on the lined cookie sheet and bake for about 40 minutes or unit crisp. (Check regularly in the last ten minutes, as kale chips can go from not-quite-done to overdone quickly if neglected).
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Eat immediately once cooled. If you can resist eating the whole batch in one sitting, store you leftovers in an airtight container to keep them crisp for a few days.
