What can you do with 5 minutes, a mug and some cinnamon? Make yourself an individual cinnamon roll. Yes, it’s that easy. Since sharing is caring, this recipe can be doubled and divided into two mugs.
Don’t have an microwave? Bake in a preheated oven at 350F for 10-15 minutes or until desired texture.
Piping: Did you know you don’t have to have a pastry bag to pipe? If you want to go all out and pipe a swirl of cream cheese, you can do that with a freezer bag. Simply put icing into a small freezer bag, push to bottom, cut hole in bottom side and pipe out of hole.
- 4 Tbsp gluten-free all purpose or all-purpose flour
- 2 Tbsp Vanilla Vega® Protein & Greens
- 1 Tbsp + 1 tsp granulated coconut sugar (if you can't find it, white sugar may be used)
- 1/2 tsp baking powder
- 6 Tbsp water
- 2 tsp coconut oil
- 1 tsp cinnamon
- 1/4 tsp vanilla
- Optional: vegan cream cheese icing
- Cream Cheese Icing:
- 1 Tbsp vegan cream cheese
- 2 tsp powdered sugar
- 1 tsp coconut oil
In a bowl combine 1/2 tsp cinnamon with 1 tsp sugar. Set aside.
In a separate bowl, mix flour, sugar, Vega® Protein & Greens, baking powder and 1/2 tsp cinnamon.
Add water, coconut oil and vanilla, stirring until combined.
Sprinkle bottom of mug with 1/3 cinnamon sugar mixture and add 1/2 of your batter.
Sprinkle with 1/3 cinnamon sugar mixture.
Add remaining batter and sprinkle with remaining cinnamon sugar mixture.
Microwave for 1 1/2 to 2 minutes. Start at 1 1/2 minutes and add 30 sec increments until it’s slightly spongy but not doughy. If you doubled the recipe microwave one mug at a time.
Allow to cool.
Optional: Top with dollop of vegan cream cheese (or go all out and pipe a swirl of cream cheese icing on top).