Whether you’re heating up the grill for Father’s Day or having friends over for a summer dinner party, toss these veggie skewers on the BBQ for a quick and delicious side dish.
Ingredients
- 2 Porobello mushrooms, cut into 1 inch pieces
- 2 Tbsp olive oil
- 2 Tbsp soy sauce
- 2 Tbsp balsamic vinegar
- ½ tsp garlic powder
- 1 tsp vegan Worcestershire sauce
- 2 red peppers, cut into 1 inch squares
- 1 red onion, cut into 1 inch squares
Preparation
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Combine soy, balsamic, garlic powder and Worcestershire sauce in a bowl. Marinate mushrooms in sauce for 4 hours or overnight.
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Preheat BBQ.
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Layer mushrooms, red peppers and onion together on a skewer alternating. Reserve marinating liquid.
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BBQ skewers until vegetables are tender, turning and basting with marinade, about 10 to 15 minutes.
Remove from BBQ and enjoy!
