Recipe
Chocolate Açai Bowl
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Take 2,500mg daily, or as directed by your healthcare practitioner.
Consult a health care practitioner for use beyond 3 months; beyond 6 weeks (for menopausal and post-menopausal women); if you: are pregnant/breastfeeding, are taking antidepressants or blood thinners, or have high blood pressure.
Gelatinization is a cooking process that involves maca root. This short contact with heat helps to break down starch bonds, similar to how cooking a potato makes it more edible. Gelatinization is vegan and has nothing to do with gelatin.
Yes. Vega Maca is gelatinized (meaning it’s been heat treated already). You can replace 1/3 of the flour in a recipe for powdered Vega Maca.