Mmmmm carrot cake protein balls with coconut. These are a great little dessert, without added sugar or salt—just fresh, whole, plant-based ingredients and the perfect amount of sweetness.
- 1 cup shredded carrot
- 10 medjool dates
- ¼ cup raisins
- 1 Tbsp fresh ginger (finely minced)
- ½ cup unsweetened shredded coconut
- ¼ cup chopped walnuts
- 1 serving Vanilla Vega Sport® Premium Protein
- 1 tsp cinnamon
- Extra water as needed
- Coconut for rolling
Mix all ingredients in food processor making sure that dates and walnuts are chopped up well. If mixture is too dry, keep adding one tablespoon of water until mixture is uniform and slightly sticky. If mixture gets too wet, add more cinnamon and coconut.
Form into balls.
Roll each ball in coconut to evenly coat.
Arrange balls on plate and sprinkle with cinnamon.
Store in freezer.