Quick Camping Fajitas

Serves 4 20 minute prep time

By Morgan Shupe on June 24, 2016, categorized in Dinner

Quick Camping Fajitas

Prep the ingredients for these camping fajitas before you hit the road, and you’ll have a quick meal to whip up after you set up camp.


  • 1/2 red onion, sliced
  • 2 sweet pepper, sliced
  • 1 Portobello mushroom, sliced
  • 1/2 package of tofu, cut into long strips
  • 3 Tbsp tamari or soysauce
  • 2 tsp paprika
  • 1/4 tsp cumin
  • Cilantro Sauce:
  • 1/2 cup fresh cilantro
  • 2 cloves garlic
  • 3 Tbsp pumpkin seeds
  • 1/4 cup olive oil
  • Salt, to taste
  • 8 small or 4 large tortilla shells


  • Pre-Camping Prep:

    1. Combine onion, peppers, mushrooms and tofu in a large re-sealable bag or glass container. Add in tamari (or soy), paprika and cumin.
    2. In a food processor, combine all cilantro sauce ingredients and put into a sealable container.
    3. Pack tortillas.
  • To make camping meal:

    1. Over a fire or on the BBQ, heat a cast-iron pan, add in a small amount of oil and cook until the veggies are tender.
    2. Serve veggies in tortillas and top with cilantro sauce.

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.
Morgan Shupe

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