If you’re like me, and define a large portion of your life with training plans, run clubs, “long-run-Sundays,” and chasing PRs, you’re in the right place. I’m here to share my passion for sports nutrition by breaking down the technical jargon of the current trends, weeding through the research and explaining what you need to know.
Eating and running are always a top question and concern for us runners. And, one of the most frequent questions I get asked is what I eat before I run.
I consider this to be an incredibly loaded question. There are so many variables that go into how we fuel before a workout, primarily timing.
My rule of thumb: The time you give yourself between your run and getting out of bed should dictate what and how much you eat.
Below are my fuel suggestions for every morning runner:
The wake up & Go runner
If you’re the type of person who sleeps in their running shorts, literally rolling out of bed and hitting the pavement, eating beforehand is obviously not an option. Perhaps it’s a time thing (sleep as long as possible to fit in your run and still get to work on time) or maybe it’s easier to not process what you’re about to do until you’re out there doing it. If this is you I suggest that on these days you consider intensity. Keep these to your recovery/slow run days. These are not the runs you should be trying to tempo or conquer your farthest distance to date. Why not? Your body needs a certain level of fuel for energy. If there’s no readily available energy you will start to break down muscle tissue, meaning all that hard work of building up muscle is going to waste.
Try: Vega® Sport Premium Energizer prepared and set by your bed the night before.
The long-distance runner
I do all my runs in the morning. Which means tempo runs, hill repeats, speed workouts 10+ milers are all happening usually before 8AM. While I know that my body needs energy to perform at high intensity, a lot of these runs happen before work. This means that unless I’m waking up at 4AM I’m usually not giving myself much time to eat and digest food. For these instances I’m looking for a quick and easy source of energy that I’ll eat 15 to 30 minutes before heading out the door.
Try: 1 to 2 dates or Vega® Sport Hydrator mid-run.
The leisurely runner
When we push our body hard we need to remember to give it some extra TLC too. For me that means taking Epsom salt baths, practicing yin yoga and sleeping in on the weekends. I love a cozy Sunday morning cuddled up on the couch in PJs, a soft blanket, warm tea and the Food Network on. For mornings like this my runs happen, just a little later.
When you’re planning to wait 1 to 2 hours before your run, it is appropriate to have a small meal. I like to think of it as two chances for breakfast (one before and one after your run!). Aim for something carbohydrate rich with protein and fat pre-run.
Try: 1 packet plain instant oats cooked with 1 teaspoon coconut oil and blueberries, topped with almond butter. Or, 1 slice sprouted whole grain bread topped with coconut oil and jam.
The sensitive stomach runner
I get it. There are a lot of reasons why we might not want to eat before we run. We’re trying to avoid the haul into the woods for a bathroom pit stop, we feel “sluggish” or get a cramp with food in our stomachs... and the list goes on.
Here’s what I have to say to you folks. Try. If you’re looking to boost your athletic performance, get that PR, conquer that first race, etc., you should seriously consider eating before you run. After fasting all night, your glycogen (stored carbohydrates) stores are low and glycogen is the fuel the body will burn first for energy. When our glycogen is low and we’re expending energy, the body holds onto fat and breaks down your muscle instead. This is a hormonal response we’re wired to do to be prepared for famine. So while famine is obviously not happening, your body doesn’t know that, and wants to make sure you’re prepared!
The good news is you don’t need much. A simple 100 calorie snack will do the trick.
What do you eat before your early morning runs?